When incorporating dry ice into culinary presentations, it's important to use food-grade dry ice and keep it separate from edible components (dry ice services in Nha Trang). You'll notice that the fog effect is temporary, typically lasting a few minutes. Chefs can strategically time the dry ice application to coincide with the dish's arrival at your table, maximizing impa
You've seen how dry ice is more than just frozen CO2 - it's a symbol of Nha Trang's progress and innovation. From preserving the day's catch to creating magical fog effects at events, it's woven into the fabric of your community. By embracing this service, you're not just keeping things cool